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Gluten-Free Red Velvet Mug Cake
FLIPPIN' DELICIOUS13Ingredients
5Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 1/2 Tbsp. all purpose gluten free flour blend (gum-free, I used my rice flour blend)
- 1 1/2 tsp. cocoa powder
- 1/4 tsp. baking powder
- 1 pinch salt
- 2 Tbsp. sugar
- 2 Tbsp. oil
- 3 Tbsp. milk (dairy, or dairy-free)
- 1/4 tsp. vanilla extract
- 1 tsp. red food coloring
- 2 oz. cream cheese (softened)
- 1 oz. butter (softened)
- 6 oz. powdered sugar
- 1 Tbsp. milk (or cream)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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