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Gluten-Free Red Lobster Cheddar Bay Biscuits
GLUTEN-FREE BAKING10Ingredients
33Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. white rice flour
- 2.5 oz. sweet rice flour
- 2 oz. tapioca starch
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. xanthan gum
- 6 Tbsp. vegetable shortening (solid)
- 4 Tbsp. butter
- 3/4 cup milk
- 2 oz. cheddar cheese (grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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