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Gluten-Free Ravioli with Butternut Squash Filling
SIMPLY QUINOA15Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups gluten free flour (Bob's Red Mill 1-to-1, or all-purpose GF flour)
- 1/2 tsp. fine sea salt
- 1/2 tsp. psyllium husk (powder)
- 4 eggs
- 1/4 cup water
- 1 butternut squash (small, about 2 cups)
- 1 cup spinach
- 1/2 cup nutritional yeast
- 1 tsp. garlic powder
- 1 tsp. basil
- 1/2 tsp. thyme
- 1/2 tsp. sage
- 1 pinch canela (optional)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium1070mg31% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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