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Gluten Free Raspberry Vanilla Pudding Bundt Cake
FEARLESS DINING10Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour blend
- 1 box vanilla pudding (I used cook but instant also works)
- 2 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup butter
- 1 tsp. vanilla
- 1 cup almond milk (or any milk substitute)
- 1 cup fresh raspberries
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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