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Gluten-Free Raspberry Rhubarb Crumble Bars (vegan too)
HEARTBEET KITCHEN13Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup gluten-free oats
- 1 cup oat flour (105 grams {watch here to see me make it, super easy!})
- 1/2 cup brown sugar (lightly packed)
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/4 tsp. canela
- 1/2 cup vegetable shortening (melted organic, Nutiva coconut/palm oil spread, or butter, I tested the recipe all 3 ways and all turned out great)
- 1 1/4 cups compote (raspberry rhubarb)
- 2 3/4 cups rhubarb (diced)
- 1 1/4 cups raspberries (frozen or fresh organic)
- 1/3 cup raw cane sugar
- 1 lemon
- 2 1/2 tsp. cornstarch (or tapioca starch)
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