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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. gluten free cookies
- 1/2 cup brown sugar (or Swerve Sweetener, Brown)
- 1/2 cup buttery spread (dairy free, melted)
- 1 cup pecans (toasted and roughly chopped)
- 1 buttery spread (pat dairy free, enough to coat pan when melted)
- 1/3 cup all purpose gluten free flour
- 1 pinch salt
- 1/2 cup brown sugar
- 2 eggs (lightly beaten)
- 1 cup raspberries
- 1/4 cup maple syrup (real)
- 1/2 cup buttery spread (dairy free, melted)
- 3 Tbsp. raspberry liqueur (optional)
- 1 cup raspberries (for garnishing, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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