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Gluten-Free Rapini Noodle Bowl
SPOONUNIVERSITY.COM12Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches rapini (broccolini)
- 8 oz. soba (package of buckwheat)
- 6 cloves crushed garlic
- 1 Tbsp. ginger (peeled and finely chopped)
- 3 Tbsp. toasted sesame oil
- 3 green onions (thinly sliced)
- 1/4 tsp. red pepper flakes
- 1/8 cup reduced sodium tamari
- 1/8 cup mirin
- sea salt
- sesame seeds
- 1 lime (1/2 lime per serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1740mg73% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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