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Beatrice Kalinich: "my celiac daughter loves these noodles. she was r…" Read More
7Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups gluten-free chicken broth
- 1 tsp. sea salt
- 3/4 tsp. onion powder
- 3/4 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/8 tsp. curry powder
- 4 oz. rice noodles (gluten free, see note)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Beatrice Kalinich 4 years ago
my celiac daughter loves these noodles. she was really missing ramen and these have saved the day
Cora H. 7 years ago
I make this often. I add an egg and double the chicken stock and the spices, because I love my ramen soupier. If you love ramen noodles you should give this healthier version a try.