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Gluten-Free Rainbow Layer Cake
FLIPPIN' DELICIOUS15Ingredients
25Minutes
980Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2 tsp. vanilla extract
- 3 3/4 cups gluten (free ap blend, I used my gluten-free cake and cookie rice flour blend and it was perfect!)
- 1 tsp. xanthan gum (omit if your blend already has it)
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups buttermilk
- food coloring
- 8 sticks butter (2 lbs)
- 10 cups powdered sugar
- 2 Tbsp. vanilla extract
- 8 Tbsp. milk
- food coloring (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium460mg19% |
| Potassium120mg3% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber0g0% |
| Sugars90g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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