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Gluten Free Radish and Celery Cream Soup with Fig Butter
BREEZY BAKES16Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 2 cups radishes (chopped, about 1 bunch, plus more for garnishing)
- 1 onion (small, diced)
- 1 cup chopped celery (with leaves, about 2-3 stalks)
- 1 1/2 Tbsp. white wine vinegar
- 3 cups half-and-half
- 1 1/2 tsp. salt (plus more for seasoning)
- 1/8 tsp. pepper (plus more for seasoning)
- 1/4 tsp. coriander
- 1/4 tsp. ground ginger
- 1/4 tsp. ground mustard
- 1/8 tsp. rubbed sage
- 1/4 tsp. paprika
- 1 cup milk (I used 1%)
- 1/4 cup white rice flour
- 1 can beans (Bush's brand reduced sodium white cannelinni, with liquid*)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium730mg30% |
Potassium580mg17% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C30% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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