Gluten Free Radish and Celery Cream Soup with Fig Butter Recipe | Yummly

Gluten Free Radish and Celery Cream Soup with Fig Butter

BREEZY BAKES
16Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 cups radishes (chopped, about 1 bunch, plus more for garnishing)
  • 1 onion (small, diced)
  • 1 cup chopped celery (with leaves, about 2-3 stalks)
  • 1 1/2 tablespoons white wine vinegar
  • 3 cups half-and-half
  • 1 1/2 teaspoons salt (plus more for seasoning)
  • 1/8 teaspoon pepper (plus more for seasoning)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon rubbed sage
  • 1/4 teaspoon paprika
  • 1 cup milk (I used 1%)
  • 1/4 cup white rice flour
  • 1 can beans (Bush's brand reduced sodium white cannelinni, with liquid*)
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    NutritionView More

    280Calories
    Sodium30% DV730mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium730mg30%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C30%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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