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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups Quinoa Flour (toasted)
- 1/2 cup millet flour
- 1/2 cup potato starch
- 1/4 tsp. xanthan gum
- 1 tsp. fine sea salt
- 1 tsp. garlic powder
- 1/2 cup cooked quinoa
- 2 tsp. yeast
- 3/4 cup warm water (80 - 90 degrees F)
- 2 tsp. honey
- 1 Tbsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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