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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded carrot
- 1 cup cooked quinoa
- 1 cup water
- 1 1/3 cups gluten free flour (I used quinoa flour)
- 2 Tbsp. oil (I used olive oil)
- 1/2 tsp. salt
- 2 Tbsp. brown rice syrup (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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