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Gluten-Free Pumpkin Zucchini Bread
STRENGTH AND SUNSHINE12Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup brown rice flour
- 1 cup gluten free all purpose flour
- 1 tsp. baking powder
- 1 cup pumpkin puree (Pure)
- 1/2 cup zucchini (Packed of Grated)
- 1/2 cup erythritol (Granulated, or preferred granulated sweetener)
- 1 Flax egg (Prepared, 1 TB Milled Flax Seed + 2 TB Water)
- 6 Tbsp. unsweetened non-dairy milk
- 1 tsp. madagascar bourbon vanilla extract (Pure)
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. ground allspice
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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