Gluten-Free Pumpkin Zucchini Bread Recipe | Yummly

Gluten-Free Pumpkin Zucchini Bread

STRENGTH AND SUNSHINE
12Ingredients
35Minutes
140Calories
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Ingredients

US|METRIC
  • 1 cup brown rice flour
  • 1 cup gluten free all purpose flour
  • 1 teaspoon baking powder
  • 1 cup pumpkin puree (Pure)
  • 1/2 cup zucchini (Packed of Grated)
  • 1/2 cup erythritol (Granulated, or preferred granulated sweetener)
  • 1 Flax egg (Prepared, 1 TB Milled Flax Seed + 2 TB Water)
  • 6 tablespoons unsweetened non-dairy milk
  • 1 teaspoon madagascar bourbon vanilla extract (Pure)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
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    NutritionView More

    140Calories
    Sodium8% DV190mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A100%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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