Gluten-Free Pumpkin Pie

BETTY CROCKER
14Ingredients
85Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/4 cups gluten free rice flour (Betty Crocker™ All-Purpose, Blend)
  • 1 tablespoon sugar
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 6 tablespoons butter (cold, cut in small pieces)
  • 1 egg yolk
  • 1 tablespoon cider vinegar
  • 6 tablespoons cold water
  • 2 eggs
  • 1/2 cup sugar
  • 15 ounces pumpkin (not pumpkin pie mix)
  • 12 ounces evaporated milk
  • 2 1/2 teaspoons gluten (free pumpkin pie spice)
  • 1/2 teaspoon salt
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    NutritionView More

    650Calories
    Sodium35% DV840mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs28% DV85g
    Fiber12% DV3g
    Calories650Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol230mg77%
    Sodium840mg35%
    Potassium710mg20%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A180%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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