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Alyssa Corinne: "Amazing! I made these with pumpkin, and I think I…" Read More
14Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten free flour
- 1 Tbsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 4 tsp. pumpkin pie spice (in place of the above spices)
- 1 Tbsp. sugar
- 2 Tbsp. baking powder
- 2 cups milk (your choice, I used Rice Milk)
- 1 cup pumpkin puree
- 3 Tbsp. vegetable oil
- 3 Tbsp. water
- 1 Tbsp. vanilla extract
- 6 Tbsp. Earth Balance (melted, or other butter alternative)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium1180mg49% |
Potassium770mg22% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A210% |
Vitamin C8% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa Corinne 4 years ago
Amazing! I made these with pumpkin, and I think I’ll try applesauce next time. These rose beautifully and my kids inhaled them.