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Gluten Free Pumpkin Muffins

THE SAUCY FIG
15Ingredients
30Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup pumpkin puree (not pumpkin pie filling!)
  • 1/2 cup yogurt (dairy free, I use SO Delicious Dairy Free Unsweetened Vanilla Coconutmilk Yogurt Alternative)
  • 1/4 cup pure maple syrup
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons coconut oil (melted)
  • 1/4 cup coconut sugar
  • 1 cup gluten free flour (mix, I use Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
  • 1/2 cup oat flour (I just use GF old fashioned oats blended up in my blender *see post)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 2/3 cup dark chocolate chips (mini or regular, *see notes)
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A50%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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