Gluten-Free Pumpkin Muffins Recipe | Yummly

Gluten-Free Pumpkin Muffins

SOUTHERN HOME EXPRESS
10Ingredients
28Minutes
140Calories
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Ingredients

US|METRIC
  • 1/2 cup gluten free all purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup canned pumpkin (not the pumpkin pie filling)
  • 2/3 cup brown sugar
  • 3 tablespoons butter
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • chopped nuts (optional)
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    NutritionView More

    140Calories
    Sodium5% DV110mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium110mg5%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A70%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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