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Ingredients
US|METRIC
24 SERVINGS
- 1/2 tsp. apple cider vinegar
- 1/3 cup almond milk (or your favorite non-dairy milk)
- 3/4 cup pumpkin purée (canned)
- 2 Tbsp. coconut oil (I recommend leaving measured coconut oil out on the counter as you prep the other ingredients to soften it)
- 1 vanilla (serving, Vega Protein & Greens)
- 1 3/4 cups vanilla cake mix (gluten-free, I used Bob’s Red Mill)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice (or 1 1/4 tsp cinnamon + 1/2 tsp ginger, + 1/4 tsp nutmeg)
- 2 Tbsp. coconut oil
- 1/2 cup brown sugar
- 1 tsp. pumpkin pie spice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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