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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin puree
- 1 egg
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 1 cup grated Parmesan cheese (+ 1/4 cup for sprinkling on top)
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/4 cup salted butter
- 3 garlic cloves (minced)
- 1 Tbsp. sage (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium930mg39% |
| Potassium200mg6% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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