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Emily Kirkland: "These are absolutely amazing!!! My mom and I used…" Read More
17Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups gluten free flour blend
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (lightly packed)
- 1/2 cup unsalted butter (room temperature)
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg
- 1 tsp. vanilla extract
- 4 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Kirkland 4 years ago
These are absolutely amazing!!! My mom and I used to make cookies a lot like this, and I wanted to make them for my friends, but one of my friends has a gluten allergy. These taste exactly loke what we used to make- they're perfect!