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Gluten Free Pumpkin Cinnamon Rolls
LYNN'S KITCHEN ADVENTURES27Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups milk
- 1/2 cup oil
- 1/2 cup sugar
- 1 pkg. active dry yeast
- 1 cup canned pumpkin (not pie filling)
- 1 1/2 cups rice flour
- 1 1/4 cups brown rice flour
- 1 cup potato starch
- 1/2 cup tapioca starch
- 2 1/2 Tbsp. xanthan gum
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)
- 1/4 tsp. ground ginger
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)
- 1/2 tsp. ginger
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1/4 cup milk
- 2 Tbsp. butter (melted)
- 1 dash salt
- gluten-free flour (additional, for rolling out)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium135mg6% |
Potassium180mg5% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A35% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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