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Gluten-Free Pumpkin Chocolate Chip Muffins
FLIPPIN' DELICIOUS17Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup brown sugar
- 2 cups gluten-free cake flour (BLEND)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. xanthan gum
- 1 tsp. canela
- 3/4 tsp. nutmeg
- 1/2 tsp. ginger
- 1 egg
- 1/3 cup melted butter (or vegetable oil)
- 3/4 cup milk
- 3/4 cup canned pumpkin puree
- 1/2 cup chocolate chips (optional)
- brown sugar (optional)
- canela (optional)
- nutmeg (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium330mg14% |
Potassium120mg3% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A50% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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