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Gluten-Free Pumpkin Chai Bread with Cranberries
GLUTEN-FREE GODDESS20Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pumpkin puree
- 1/2 cup light olive oil
- 1 cup light brown sugar
- 2/3 cup agave nectar
- 2 tsp. bourbon vanilla extract
- 2 free-range eggs (organic, beaten, or Ener-G Egg Replacer)
- 1/2 cup apple juice (cider, or orange juice, start with less, add more as needed)
- 1 1/2 cups gluten free flour blend (I used GF buckwheat/sorghum/tapioca starch)
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. xanthan gum
- 1 tsp. canela
- 1/2 tsp. allspice (or cardamom)
- 1/2 tsp. ginger
- 1/2 tsp. ground cloves (or more ginger)
- 3/4 cup fresh cranberries (chopped)
- 1/2 cup chopped pecans (or walnuts)
- 1/2 cup raisins (golden or dark, I used dark but wished I'd had golden)
- 1/2 cup vegan chocolate chips (if you like pumpkin + chocolate)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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