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Gluten Free Pumpkin Cake with Cream Cheese Frosting
SMALL FARM BIG LIFE15Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs
- 1 1/2 cups granulated sugar
- 2 cups pumpkin puree
- 2 cups gluten free flour
- 1 1/2 tsp. xanthum gum
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 8 oz. cream cheese (at room temperature)
- 1 cup unsalted butter (at room temperature)
- 2 tsp. vanilla extract
- 2 Tbsp. almond milk (or milk of choice)
- 3 cups powdered sugar
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