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Gluten-Free Pumpkin Bundt Cake {Dairy-Free Option}
MAMA KNOWS GLUTEN FREE19Ingredients
78Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (dairy-free use Smart Balance of Earth Balance butter)
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 15 oz. pumpkin pie filling (pumpkin, not)
- 4 eggs (room temperature)
- 1 tsp. pure vanilla extract
- 1 Tbsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 3 cups gluten free all purpose flour (I like Pillsbury gluten-free)
- 1 tsp. gluten free baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. xanthan gum (leave out if your flour already has it in it.)
- 1 cup buttermilk
- 1 Tbsp. white vinegar
- 1 cup powdered sugar
- 1 tsp. pure vanilla extract
- 1/4 tsp. pumpkin pie spice
- 3 Tbsp. pure maple syrup
- 1 Tbsp. milk (dairy-free use almond, cashew, or coconut milk.)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium660mg28% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber10g40% |
| Sugars128g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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