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Gluten Free Pumpkin Bread with Cacao Nibs (Dairy Free, Vegan Option)

WILL FROLIC FOR FOOD
16Ingredients
50Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup sorghum flour
  • 1/4 cup brown rice flour
  • 1/4 cup arrowroot
  • 1/4 cup almond meal (if you're nut-free replace with sunflower seed meal)
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar (+ 1 tablespoon more to sprinkle over top)
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 pinch fine sea salt
  • 3/4 cup pumpkin puree
  • 3/4 cup full fat coconut milk (shake the can first so the milk is smooth and even)
  • 3 tablespoons coconut oil (melted)
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon pure vanilla extract
  • 1 egg (*, see notes for vegan option)
  • 1/8 cup cacao nibs (to top, plus up to ¼ cup more if you would like to fold it into the batter as well)
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A80%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop