Gluten-Free Pumpkin Bread Recipe made Healthy

VEGGIE BALANCE
10Ingredients
67Minutes
210Calories

Ingredients

US|METRIC
  • 15 ounces pumpkin puree (can pure)
  • 3 eggs
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin spice
  • 2 1/2 cups gluten free flour blend
  • 1/2 cup unsweetened almond milk
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    NutritionView More

    210Calories
    Sodium57% DV1380mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol160mg53%
    Sodium1380mg57%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A340%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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