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Gluten-Free Pumpkin Bread Recipe made Healthy
VEGGIE BALANCE10Ingredients
67Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree (can pure)
- 3 eggs
- 1/2 cup sugar
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 1 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. pumpkin spice
- 2 1/2 cups gluten free flour blend
- 1/2 cup unsweetened almond milk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1380mg57% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A340% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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