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Ingredients
US|METRIC
10 SERVINGS
- 1 cup brown rice flour
- 1 cup gluten free all purpose flour
- 2 tsp. baking powder
- 1 tsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1 1/4 cups pumpkin puree (Pure)
- 3/4 cup erythritol (Granulated, or preferred granulated sweetener)
- 1/4 cup brown sugar (Style Erythritol, or preferred drank brown sugar)
- 2 Flax egg (Prepared, 2 TB Milled Flax Seed + 4 TB Water)
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium120mg3% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A100% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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