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Gluten Free Pumpkin Banana Bread
ONCE UPON A PUMPKINRD14Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups blanched almond flour
- 1/4 cup tapioca flour
- 2 bananas (medium-sized, mashed)
- 3/4 cup pumpkin puree
- 2 large eggs
- 2 Tbsp. coconut sugar (optional; omit completely for a naturally sweetened version)
- 1 tsp. vanilla extract
- 2 Tbsp. coconut oil (melted)
- 1 Tbsp. pumpkin pie spice
- 2 Tbsp. hemp seeds
- 1 Tbsp. ground flax seed
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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