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Gluten Free Pumpkin Baby Ruth Bundt Cake
FEARLESS DINING15Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free flour blend
- 1 cup almond flour
- 3/4 cup brown sugar
- 1/4 cup coconut oil
- 2 large eggs
- 1 1/2 cups pumpkin
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 1 tsp. canela
- 1/4 tsp. salt
- 2/3 cup evaporated milk
- 1 tsp. vanilla
- 2 cups sugar (confection)
- 3 Tbsp. evaporated milk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium830mg35% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber4g16% |
| Sugars129g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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