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Gluten Free Pulled Pork on Polenta Cakes
SIMPLY GLUTEN FREE17Ingredients
60Minutes
60Calories
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Ingredients
US|METRIC
96 SERVINGS
- 3 lb. pork butt
- 3 Tbsp. rub seasoning
- water
- 2 cups gluten free barbeque sauce (either bottled or homemade – use divided)
- 2 cups corn meal
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 Tbsp. unsalted butter
- salt (& Pepper)
- 3 Tbsp. olive oil
- 16 oz. coleslaw mix
- 1 head cabbage
- 1/4 cup mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. agave nectar (or sugar)
- 1 tsp. sea salt (or kosher)
- ½ teaspoon ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium125mg5% |
Potassium120mg3% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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