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Gluten Free Primavera Recipe with Sweet Potato and Zucchini ‘Noodles’
ALL SHE COOKS15Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups broccoli florets (steamed until slightly tender)
- 1 Tbsp. olive oil
- 3 tsp. minced garlic
- 1 pinch red pepper flakes
- 1 cup heirloom cherry tomatoes (halved)
- 1/2 red onion (small, peeled and chopped)
- 1/2 cup frozen green peas (defrosted)
- 1 red bell pepper (seeded and thinly sliced)
- salt
- pepper
- 2 Tbsp. chopped parsley (freshly)
- Zoodles (Zucchini)
- Zoodles (Sweet potato)
- 2 Tbsp. lemon juice
- 1/2 cup shredded Parmesan cheese (plus extra to garnish)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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