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Barb Miller: "This was really easy to make and tasted great. Th…" Read More
8Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 24 oz. spaghetti sauce
- 1 lb. ground beef (or sausage)
- 12 oz. gluten (free rigatoni pasta uncooked)
- 2 cups chicken broth (or water)
- 1/2 tsp. italian seasoning
- 1 tsp. basil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein92g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 5 years ago
This was really easy to make and tasted great. The pasta came out perfect and there was lots of sauce. Definitely make it again.