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Gluten-Free Pound Cake with Cranberries
MARTHA STEWART12Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (room temperature, plus more for pan)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 Tbsp. grated orange zest (finely)
- 4 large eggs (room temperature)
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. fine salt
- 2 cups gluten free all purpose flour (blend, spooned and leveled)
- 1/2 tsp. ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- gluten free confectioners sugar (for dusting)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium190mg8% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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