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Ingredients
US|METRIC
4 SERVINGS
- 4 leaves cabbage
- 2 cloves garlic
- 1 bulb ginger
- 1/2 bunch garlic chives (Japanese, or green onions)
- 350 grams ground pork
- 1 egg
- 1/4 tsp. dashi powder (or chicken, beef, vegetable bouillon)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. coconut aminos
- 1 Tbsp. blanched almond flour
- 2 Tbsp. sesame oil
- 1/4 daikon (300g)
- 1/4 cup water
- 1 Tbsp. coconut aminos
- 1 tsp. vinegar
- 1/2 tsp. chili oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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