Gluten-Free Potatoes and Sausage Recipe | Yummly

Gluten-Free Potatoes And Sausage

FEEDING GLUTEN FREE
11Ingredients
105Minutes
690Calories

Ingredients

US|METRIC
  • 4 sausage links (good sized, Bratwurst, Kielbasa, ect., Premio italian is labeled gluten free)
  • 12 Brussels sprouts (ends cut, outer leaves shed, halved)
  • 10 red potatoes (medium, skins on, cut into fourths)
  • 3 tablespoons olive oil (good, California)
  • 2 tablespoons white wine (a good Chardonnay)
  • kosher salt
  • black peppercorn (ground)
  • 2 tablespoons sour cream (Daisy, Straus Family claim gluten free)
  • 1 tablespoon ground mustard (powder, Or fresh seeds ground up, Spicely is gluten-free)
  • 1 tablespoon white wine vinegar
  • 1 dash salt (and pepper)
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    NutritionView More

    690Calories
    Sodium29% DV690mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs33% DV100g
    Fiber56% DV14g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium690mg29%
    Potassium2880mg82%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber14g56%
    Sugars7g14%
    Vitamin A6%
    Vitamin C120%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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