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Ingredients
US|METRIC
8 SERVINGS
- 6 potatoes (medium cooked, peeled and cubed)
- 1 1/2 cups mayonnaise
- 1 Tbsp. white vinegar
- 1 Tbsp. yellow mustard
- 1 tsp. salt
- 1/2 tsp fresh ground pepper (fresh)
- 1 medium onion (small diced)
- 2 stalks celery (small diced)
- 4 eggs (hard cooked and chopped)
- potatoes
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium660mg28% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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