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Gluten Free Potato Gnocchi
GLUTEN-FREE ON A SHOESTRING7Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (about 4 large)
- 2 Tbsp. unsalted butter (melted and cooled)
- 1/2 tsp. kosher salt
- 1 cup all purpose gluten free flour (plus more as necessary, I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- tomato sauce (optional)
- cheese (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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