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9Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams potatoes
- 1/2 Tbsp. butter
- 1 egg yolk
- 2 Tbsp. milk
- salt
- pepper
- 75 grams gluten free flour
- 1 egg
- 60 grams gluten-free breadcrumbs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jar 6 years ago
Excellent! I added bacon at the time to beat the puree and instead of using breaded GF, I used Cornflakes Kellog which is also GF