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Gluten Free Pork Fried Quinoa Rice
SIMPLY GLUTEN FREE11Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- fine sea salt (or Kosher)
- 1 cup quinoa (Ancient Harvest Traditional, or approximately 3 cups cooked quinoa)
- 3 large eggs
- 1 Tbsp. gluten-free tamari (or soy sauce, use divided)
- 2 Tbsp. vegetable oil (use divided)
- 1/2 lb. ground pork
- 1 1/2 cups frozen peas and carrots
- 3 green onions (sliced)
- 2 cloves garlic (minced)
- 2 tsp. sesame oil
- 1 1/2 tsp. ginger (fresh or dried)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium580mg24% |
| Potassium600mg17% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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