Gluten Free Plum and Raspberry Upside Down Cake

CHEW TOWN
15Ingredients
85Minutes
350Calories

Ingredients

US|METRIC
  • 1/3 cup light brown sugar
  • 6 plums
  • 125 grams fresh raspberries (punnet)
  • 1 1/2 cups gluten free all purpose flour
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon soda (bicarb)
  • 1/4 teaspoon salt
  • 50 grams butter (softened)
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon essence (raspberry)
  • 3 egg yolks
  • 1/2 cup Greek yoghurt
  • 2 tablespoons dukkah (sweet)
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    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium350mg15%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars45g90%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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