Gluten Free Pizza with Figs, Feta and Kale Pesto

NATURAL KITCHEN ADVENTURES
14Ingredients
55Minutes
430Calories

Ingredients

US|METRIC
  • 200 milliliters warm water (40 - 45 C)
  • cane sugar (tsp unrefined, rapadura)
  • 2 teaspoons active yeast (dried)
  • 250 grams buckwheat flour
  • 40 grams tapioca flour (also called starch)
  • 30 grams chickpea flour (gram)
  • 1 tablespoon psyllium husk
  • 1 teaspoon salt
  • 1 tablespoon olive oil (+ extra for drizzling on base)
  • 1 tomato sauce (x quantity, see notes)
  • 4 figs (thinly sliced)
  • 60 grams feta (crumbled)
  • 3 kale (dollops of, & almond pesto, see here)
  • black pepper
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    NutritionView More

    430Calories
    Sodium38% DV910mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs25% DV76g
    Fiber44% DV11g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium910mg38%
    Potassium720mg21%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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