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Gluten-Free Pizza {Dairy-Free & Vegan Option}
MAMA KNOWS GLUTEN FREE13Ingredients
29Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups all-purpose flour (gluten-free, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose)
- 1/2 tsp. xanthan gum (leave out if your flour already has it)
- 1 packet instant yeast (rapid yeast or 2 1/4 teaspoons of rapid yeast/instant yeast)
- 1 Tbsp. gluten-free baking powder
- 1 tsp. salt
- 1 1/2 cups warm water (110°-115°)
- 1 Tbsp. honey (use pure maple syrup or granulated sugar for Vegan option)
- 1 tsp. apple cider vinegar
- 1/2 cup olive oil
- 2 Tbsp. gluten-free all-purpose flour (split)
- 1 cup pizza sauce (gluten-free, I used Prego pizza sauce)
- 2 cups mozzarella cheese (dairy-free/Vegan use Daiya Mozzarella Style Shreds)
- pizza toppings (your favorite)
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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