Gluten-Free Pizza Recipe | Yummly

Gluten-Free Pizza

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14Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
  • rice flour (for dusting hands and rolling)
  • 375 grams gluten
  • pizza dough mix
  • 1 tablespoon olive oil
  • 2 tablespoons diced red onion
  • 1/8 teaspoon salt
  • 1 1/2 cups tomato puree (canned)
  • 1/4 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1 pinch pepper
  • 8 ounces mozzarella (shredded)
  • 2 bell peppers (small, 1 red and 1 green, seeded and sliced)
  • 1/2 cup pitted black olives (halved)
  • 10 fresh basil leaves
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    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein84% DV43g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium340mg10%
    Protein43g84%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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