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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sorghum flour
- 1/2 cup tapioca flour
- 1/2 tsp. cane sugar
- 1/2 tsp. sea salt (unrefined)
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary
- 1/4 tsp. garlic powder
- 1 Tbsp. extra-virgin olive oil
- 4 Tbsp. butternut squash (pureed, or pumpkin)
- 1 Tbsp. tomato sauce (plain)
- 1/4 tsp. baking soda
- 1/4 cup mozzarella cheese (finely grated, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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