Gluten Free Pita Bread

THANK YOUR BODY
9Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 cup water (heated to 110°F)
  • 1 tablespoon raw honey
  • 2 teaspoons instant dry yeast
  • 1/2 cup buttermilk (organic, raw, or 1 Tablespoon apple cider vinegar + enough milk to make ½ cup)
  • 2 cups gluten free flour (mix, or 2 cups organic flour of your choice, plus ¼ cup for dusting)
  • 1 1/2 teaspoons fine sea salt
  • 1/4 teaspoon gluten free baking powder
  • 1/4 cup extra virgin olive oil (organic)
  • 2 free range eggs (large organic, beaten)
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    NutritionView More

    480Calories
    Sodium41% DV990mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium990mg41%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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