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Gluten Free Pistachio Muffins
THE TOASTED PINE NUT11Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup pistachios (raw or roasted)
- 1 1/2 cups blanched almond flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. sea salt (optional, use ONLY if your nuts are unsalted)
- 1/2 cup coconut sugar
- 1 egg
- vanilla extract (splash)
- 1/2 cup unsweetened almond milk (or favorite milk)
- 1/4 cup pistachios (for topping)
- 1 Tbsp. agave nectar (honey or maple syrup works too)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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