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Gluten Free Pistachio Mint Crusted Rack of Lamb
SIMPLY GLUTEN FREE7Ingredients
65Minutes
1260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 racks of lamb (8 bone each, trimmed and frenched)
- black pepper (Kosher salt and)
- 3 Tbsp. olive oil (use divided)
- 1/2 cup pistachios (shelled, roasted, salted)
- 3 cups mint leaves (loosely packed)
- 3 cloves garlic (minced)
- 1 lemon
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium180mg8% |
| Potassium810mg23% |
| Protein48g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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