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Gluten-Free Pistachio Cranberry Biscotti with Dark Chocolate Drizzle
CLEAN EATING14Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 3/4 cups almond flour (TIP: Look for finely ground almond flour, not almond meal; we are currently obsessed with King Arthur Almond Flour.)
- 3/4 cup brown rice flour (plus additional for dusting)
- 1/2 tsp. baking powder (NOTE: If you’re baking for people who are intolerant to gluten, make sure to look for gluten-free brands of baking powder such as Bob’s Red Mill.)
- 1/2 tsp. sea salt
- 1/2 cup organic unsalted butter (room temperature)
- 1/2 cup evaporated cane juice (organic)
- 2 large eggs
- 1 tsp. almond extract (pure)
- 1 tsp. pure vanilla extract
- 2 Tbsp. fresh orange juice
- 1 tsp. orange zest
- 1/2 cup unsalted shelled pistachios
- 1/2 cup unsweetened dried cranberries
- 2 oz. dark chocolate (70% to 85%, coarsely chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium40mg2% |
Potassium70mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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