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Gluten Free Pineapple Upside Down Cupcake
SABRINA'S ORGANIZING7Ingredients
35Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 box gluten
- 1 box cake mix
- 1 jar maraschino cherries
- 2 cans pineapple (Chucks)
- 1/3 cup unsalted butter
- 2/3 cup brown sugar (packed)
- 2 muffin (large non-stick, pans)
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